Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
The art of patisserie decoration has been handed down from chefs to apprentices for generations. Miroir is an integral part of this heritage. Used by Master Patissiers in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.
The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution.
Concentrated, hot use glaze for traditional patisserie. The perfect shiny finish for fruit pies, cakes and puff pastries.
Ready-to-use cold application chocolate glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
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