Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
The art of patisserie decoration has been handed down from chefs to apprentices for generations. Miroir is an integral part of this heritage. Used by Master Patissiers in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.
- Increases the visual appeal of finished goods
- Incomparable shininess, smooth texture and creamy mouthfeel
- Keeps freshness of mousses and bavarois
- Add Classic flavouring compounds to adapt colour and taste
Customer advantages
- Cold application
- Excellent freeze/thaw stability
- Ideal for the total coverage of different shaped entremets
Consumer advantages
- Incredible looking fine patisserie
- Fantastic mirror effect
- Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience
- An extra layer of taste and flavour
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