Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.
The art of patisserie decoration has been handed down from chefs to apprentices for generations. Miroir is an integral part of this heritage. Used by Master Patissiers in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.
Got any further questions? We're happy to help.
Contact usLooking to contact one of our local Puratos representatives? Get in touch!
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.