Sapore Aroldo

Sapore Aroldo is a pasteurised liquid rye sourdough.

  • Ready-to-use sourdough
  • Characteristics of a typical German rye sourdough
  • Storage: Store in a dry place between 4 and 25°C. Protect from direct sunlight and frost.
  • Packaging: 10kg
  • Shelf life: 9 months from production date.
  • Dosage: 1-8%
Customer advantages
  • Time saving
  • Improves bake stability in rye bread
  • Higher dough yield
Consumer advantages
  • Tasty, unique and enjoyable bread with a story

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Centre for Bread Flavour

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