Sapore Daphne Tempo

Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco.  With a balanced acidity and slightly floral notes.  Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods. 

Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods.

  • Dosage 5 - 20% on flour weight
  • Can be added to fresh, frozen and or parbaked dough
  • Clean(er) label product made with simple ingredients
  • Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
Customer advantages
  • Ready to use Australian made sourdough
  • Characteristics of San Francisco sourdough with mild sour and creamy notes.
  • Outstanding texture and crumb structure
  • Can be used in wide range of applications and in combination with own sourdough culture
  • Easily expands your product range

Consumer advantages

  • Healthy breads full of flavour with unique story
  • Longer lasting freshness
  • Australian made product with local ingredients

View full description

Between 5 and 20% : To be defined according to the taste profile required and the salt content. This product is containing 10% salt. The recipe salt content should be adapted accordingly.

Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco.  With a balanced acidity and slightly floral notes.  Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods. 

Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods.

  • Dosage 5 - 20% on flour weight
  • Can be added to fresh, frozen and or parbaked dough
  • Clean(er) label product made with simple ingredients
  • Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
Customer advantages
  • Ready to use Australian made sourdough
  • Characteristics of San Francisco sourdough with mild sour and creamy notes.
  • Outstanding texture and crumb structure
  • Can be used in wide range of applications and in combination with own sourdough culture
  • Easily expands your product range

Consumer advantages

  • Healthy breads full of flavour with unique story
  • Longer lasting freshness
  • Australian made product with local ingredients

View full description

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