Grams | Percentage (%) | |
---|---|---|
Ingredients | ||
Satin Muffin Cocoa | 1000 | |
Water | 250 | |
Oil | 350 | |
Eggs | 400 | |
Belcolade Noir Selection C501/J | 600 | |
Ingredients total | 2600 | |
Glaze Topping | ||
Miroir Glassage Neutre | 300 | |
Classic Cerise (Cherry) | 30 | |
Topfil Cherry | 150 | |
Glaze Topping total | 480 |
Complexity level: