Ciabatta Softgrain 6 CL with O-tentic

Grams Percentage (%)
Ingredients
Baker's Flour 1000 100
Water 800 80
Salt 19 1.9
O-tentic Durum 40 4
Softgrain Golden 6 CL 350 35
Ingredients total 2209

Working Method

Steps

Tips and Tricks

Try to handle the dough as little and gentle as possible to maintain the typical unique ciabatta structure.

About this Recipe

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