Lemon, lime and bitters cake

	Grams
Ingredients
Satin Crème Cake	2000
Water	225
Oil	275
Eggs	350
Ingredients total	2850
Lemon Cream
Ambiante	450
Deli Lemon Curd	220
Lemon Cream total	670
Bitters Cream
Ambiante	500
Bitters	50ml
Cremyvit	150
Bitters Cream total	650

Working Method

Creme Cake

Mixing

Mix in planetary mixer the cake mix, eggs, oil and water with beater for 2 minutes on medium speed.
Scrape down, then mix for 2 minutes on high speed or until mix is smooth.

Process

Sheet onto trays at 1.5cm thick.

Baking Time

Bake at 180°C.
Cut sheets to fit inside a cake ring. You will need 3 pieces per cake ring.

Make Up

Lemon Cream

Whip Ambiante as per instructions.
Mix Deli Lemon Curd into the Ambiante.
Line a cake ring with acrylic tape.
Place first cake cut-out into the bottom of the ring.
Spread the lemon cream evenly, then place the second round cake cut-out on top.

Bitters Cream

Whip Ambiante as per instructions.
Mix Cremyit as per instructions.
Mix bitters and Cremyvit into the Ambiante.
Place the bitters cream on top of the second cake cut out and place the final cake cut-out on top.
Chill the cake.
Once set, remove cake ring and acrylic tape.
Decorate cake with lemon and bitters cream, lime slices and grated lime peel.

About this recipe

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