Softgrain Sprouted Rye Pretzels

Grams Percentage (%)
Ingredients
Bakers Flour 2824 100
Softgrain Sprouted Rye CL 565 20
O-tentic Durum 85 3
Buttermilk 1412 50
Water 113 4
Salt 45 1.6
Dry Yeast 6 0.2
Diastatic Malt 6 0.2
Ingredients total 5056

About this recipe

Complexity level: