Our Product Range


Product
Applications
Pasteurized liquid wheat sourdough for the creation of typical San Francisco sourdough bread.
Wheat sponge in powder form with a toasted flavor profile.
Improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance.
Intens Freshness is a modular ingredient in powder form that optimizes the freshness of bakery products.
Intens Resilience is a modular ingredient in powder form that optimizes the resilience of soft bakery products.
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Hig...
Enhance freshness of cakes by increasing softness and moistness over the shelf life.
An active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic b...
An all natural rye sourdough in powder form.
Rye sourdough in powder form enhancing a French sourdough profile in breads.