Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Thanks to our international network of subsidiaries and partners, Puratos is in an excellent position to identify the latest consumer trends at a very early stage. In addition, we benefit of and maintain an open and constructive dialogue with more than 200,000 customers around the world, and host a variety of different trade organisations. But the most immediate and targeted feedback comes from our own collection of tools, including our Taste Tomorrow survey, our innovative Sensobus, and our laboratory for Sensory Analysis.