Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

Sunset Glaze

Ready-to-use egg-wash alternative for glazing sweet or savoury products.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.

Sapore Othello

Sapore Othello is an all natural rye sourdough in powder form.

Sapore Aroldo

Sapore Aroldo is a pasteurised liquid rye sourdough.

Sapore Softgrain multigrain

Sapore Softgrain Multigrain is a blend of pre-soaked grains enrobed with a mild fermentation flavour

Softgrain Sprouted Rye

Softgrain Sprouted Rye is a ready-to-use cooked (sprouted and fermented) rye infused with sourdough.

Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

S500CL

A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

Discover our Hamburger Bun recipes

Hamburger Bun

Recipe for hamburger bun