Popular links: Softgrain Sprouted Rye Topfil Mango O-tentic Sunset Glaze Sapore Softgrain Multigrain

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Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.

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From inspiration to creation. Explore new ideas for your next recipe.

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Develop new product concepts, exchange with experts on ingredient interaction, nutrition and food pairing or attend technical seminars

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From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.

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Recipes

Mango Almond Tart

Topfil Mango Almond Tart

Dark Choc Mousse with Raspberry

Recipe for Dark Chocolate Mousse with Raspberry centre

Lemon meringue eclairs recipe

Reinvent the classic lemon meringue pie with our lemon meringue eclairs.

Matcha eclairs

Matcha is a worldwide patisserie trend. Try our Matcha eclairs to see why it's become a popular new flavour!

Croissants with Softgrain Sprouted Rye

Recipe for Croissants with Softgrain Sprouted Rye

Linseed, Fig & Apricot Sprouted Rye Bread

Recipe for Linseed, Fig & Apricot Softgrain Sprouted Rye Bread

Ciabatta with Softgrain Sprouted Rye

Recipe for Ciabatta Softgrain Sprouted Rye

Puratos

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Puratos conducts a number of hands-on customer demonstration days throughout the year. Join us at one of our state based events.

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Highlights

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct characteristics.

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.