Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

Bread and digestibility

Discover how different breads impact digestion and gut health, and how innovative ingredients can help you craft healthier, more digestible bread.

7 Feb 2025

How to bake sourdough bread on an industrial scale

Learn how sourdough is growing in popularity, how to scale its production while maintaining quality, and how clean-label trends and sustainable packaging are shaping its future.

10 data-backed tips to boost your patisserie business

Explore flavor trends, portion formats, and retail tips to grow your patisserie business in 2025.

Must-have offerings for bakery chains in 2025

From chewy cookies to tea-infused pastries, these are the bakery creations your customers will want in the coming years.

How to make and pack sweet soft bakery products that stay fresh longer

Explore proven strategies to extend the shelf life of sweet soft bakery products. Learn how formulation, fillings, and packaging impact freshness and quality.

27 Mar 2025

Puratos Wins “Most Remarkable Employer Organization” at 2025 HR Excellence Awards

Puratos receives the 2025 HR Excellence Award for Most Remarkable Employer Organization, recognizing its global commitment to employee well-being through the “Calling for Caring” program.

26 Mar 2025

Puratos Wins 2 Pépites de la Boulangerie 2024 Awards for Innovation in Bakery

Puratos celebrates two Pépites de la Boulangerie 2024 wins at Sirha Lyon for Topfil Forest Berries and Praliné Noisette France 64%, honoring quality, innovation, and sustainable sourcing.

7 Feb 2025

How to bake sourdough bread on an industrial scale

Learn how sourdough is growing in popularity, how to scale its production while maintaining quality, and how clean-label trends and sustainable packaging are shaping its future.

The Future of Patisserie: How AI is Revolutionizing the Industry

Explore how AI is changing the game for patissiers and how our customers can leverage these innovations to stay ahead of the competition and create truly remarkable food products.

19 Feb 2025

Why texture is important in food

Explore how texture transforms food trends, from flaky pastries to chewy delights, and learn how bakers can craft irresistible, on-trend creations.

23 Jan 2025

How to extend the shelf life of bread

We have gathered some tips and tricks to help you give a few extra days to your baked goods, allowing your customers to continue enjoying great tasting fresh bread longer.

10 Dec 2024

8 mega retail trends for 2025

Discover top retail trends and evolving customer needs to help your bakery thrive in a fast-changing market.

18 Oct 2024

The power of fermented food

Read more about the health benefits of fermented foods. Learn why fermentation is a growing food trend in the baking industry.

29 Sep 2024

How bakery producers can save money with high butter prices

Explore affordable solutions for baked goods production with our butter substitute that maintains quality while cutting costs

19 Aug 2024

Navigating Nutritional Balance in Baked Goods

It’s easy to make nutritionally balanced bakery products. Learn how to reduce sugar, fat, and salt without compromising on taste.

8 Feb 2024

Strategic guide for food brands to leverage 2024’s consumer trends

Elevate your food brand in 2024 with a tailored roadmap for leveraging consumer trends. This guide is designed for success in the evolving market.

Highlighted products

Locally produced
Australian Sourdough Range
Bakery Essentials
Patisserie Essentials
Chocolate Essentials

Topfil Mango Smooth

Topfil Mango Smooth contains 50% Australian mangoes and is a ready-to-use filling for toppings on cheesecakes, flavouring or filling for pastries, tarts or donuts.

Fruitfil Baker's Rasplum

Rasplum flavoured filling used for filling bakery products

Cremfil Classic Cocoa is a ready-to-use cocoa creamy filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins and croissants,. The resulting finished goods may be stored at room temperature for at least 1 week

Topfil Passionfruit

Topfil Passionfruit contains 18% passionfruit and is a ready-to-use filling for toppings or filling for pastries.

Cremfil Silk Vanilla

Ready-to-use bake stable silky cream filling that delivers a smooth, fluid, melting texture. It's ideal use is in products that have a shelf life ranging from a few days to one week.

Fruitfil Baker's Raspberry

Raspberry flavoured filling used for filling bakery products

Cremfil Classic Vanilla

Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins and croissants.

Topfil Fruit Mince

A delicious fruit mince used for filling bakery products

Topfil Wild Blueberry

Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.

Topfil Strawberry

Topfil Strawberry contains 50% strawberry and is a ready-to-use filling for toppings or filling for pastries.

Deli Caramel

Deli Caramel is a top quality rich cream filling preparation that makes good baking taste great. Inspired by South America's famous 'Dulce de Leche', Deli Caramel is made by cooking milk and sugar to offer the infinite pleasure or an authentic milk caramel.

Topfil Cherry 50%

Topfil Cherry contains 50% cherry and is a ready-to-use filling for toppings or filling for pastries.

Fruitfil Baker's Lemon Spread

Lemon flavoured filling used for filling bakery products

Fruitfil Baker's Apricot

Apricot flavoured filling used for filling bakery products

Fruitfil Baker's Blackcurrant

Blackcurrant flavoured filling used for filling bakery products

Deli Lemon Curd

Deli lemon curd is a ready-to-use sumptuous fresh lemon curd, inspired by traditional recipes and authentic ingredients.

Sapore Daphne Tempo

Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods such as laminated items, toast breads and hamburger buns.

Sapore Attila Tempo

Sapore Attila Tempo is an inactive stabilized liquid wholemeal rye sourdough. It is made with regenerately farmed flour made with single origin flour.

Topfil Mango Smooth

Topfil Mango Smooth contains 50% Australian mangoes and is a ready-to-use filling for toppings on cheesecakes, flavouring or filling for pastries, tarts or donuts.

Fruitfil Baker's Rasplum

Rasplum flavoured filling used for filling bakery products

Cremfil Classic Cocoa

Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.

Topfil Raspberry

Topfil Raspberry contains 50% raspberry and is a ready-to-use filling for toppings or filling for pastries.

Topfil Passionfruit

Topfil Passionfruit contains 18% passionfruit and is a ready-to-use filling for toppings or filling for pastries.

O-tentic Durum

Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

Sunset Glaze

Premium Ready-to-use egg-wash alternative for glazing sweet or savoury products. Vegan Friendly.

Sapore Daphne Tempo

Sapore Traviata

Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

Mimetic 20

A plant-based specialty fat for lamination. Gives croissants, Danish and puff pastry, a like-butter indulgent taste experience, while being easier to work with and more cost efficient. Replaces butter and upgrade margarine-made products. Helps boost freshness.

KIMO LONG

A high-quality frozen improver that guarantees dough strength , dough tolerance and gluten strength for products to be frozen, even under very challenging conditions.

Softgrain 5 CL

Softgrain are tender sprouts, wholegrains and seeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.

Cremfil Silk Vanilla

Ready-to-use bake stable silky cream filling that delivers a smooth, fluid, melting texture. It's ideal use is in products that have a shelf life ranging from a few days to one week.

Fruitfil Baker's Raspberry

Raspberry flavoured filling used for filling bakery products

Cremfil Classic Vanilla

Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins and croissants.

S500 CL

A high-quality clean(er) label multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

Sapore Attila Tempo

Sapore Attila Tempo is an inactive stabilized liquid wholemeal rye sourdough. It is made with regenerately farmed flour made with single origin flour.

Topfil Fruit Mince

A delicious fruit mince used for filling bakery products

Topfil Wild Blueberry

Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.

Softgrain Sprouted Rye CL

Softgrain Sprouted Rye CL is a ready-to-use cooked (sprouted and fermented) rye grains infused with sourdough.

Topfil Strawberry

Topfil Strawberry contains 50% strawberry and is a ready-to-use filling for toppings or filling for pastries.

Deli Caramel

Topfil Cherry 50%

Topfil Cherry contains 50% cherry and is a ready-to-use filling for toppings or filling for pastries.

Fruitfil Baker's Lemon Spread

Lemon flavoured filling used for filling bakery products

Fruitfil Baker's Apricot

Apricot flavoured filling used for filling bakery products

Fruitfil Baker's Blackcurrant

Blackcurrant flavoured filling used for filling bakery products

SOFT'R SWEET

Bakery improver for soft and sweet recipes containing at least 10% sugar and 5% fat It will provide an excellent freshness and melting mouthfeel throughout the whole shelf life.

Intens Gluten Replacement

Modular improver in powder form that optimizes tolerance through better gluten development and dough stability, providing security for the baker during the whole process.

Deli Lemon Curd

Deli lemon curd is a ready-to-use sumptuous fresh lemon curd, inspired by traditional recipes and authentic ingredients.

Classic Mangue (Mango)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Topfil Mango Smooth

Topfil Mango Smooth contains 50% Australian mangoes and is a ready-to-use filling for toppings on cheesecakes, flavouring or filling for pastries, tarts or donuts.

Harmony Sublimo Neutre

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution.

Fruitfil Baker's Rasplum

Rasplum flavoured filling used for filling bakery products

Cremfil Classic Cocoa

Classic Framboise (Raspberry)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Puratop Hard White Fondant

Ready-to-use fondant

Classic Moka (Mocha)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Caramel

Bring caramel flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Fraise (Strawberry)

Bring Strawberry flavour and colour to your products! A low dosage adds high fruit content to your creation.

Topfil Passionfruit

Topfil Passionfruit contains 18% passionfruit and is a ready-to-use filling for toppings or filling for pastries.

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Classic Kiwi

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Banane (Banana)

Bring banana flavour and colour to your products! A low dosage adds high fruit content to your creation.

Harmony Cold Neutral Glaze

Ready to use glaze for fruit pies, cakes and puff pastries.

Tegral Satin White Mud Cake

Indulge in the rich, velvety goodness of Tegral White Mud Cake Mix. Perfect for any occasion, this premium mix delivers a moist and dense cake with a delightful white chocolate flavor. Whether you’re celebrating a special event or simply treating yourself, Puratos makes baking effortless and enjoyable.