Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods such as laminated items, toast breads and hamburger buns.
A high-quality clean(er) label multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.
This Mother’s Day, surprise your customers with the classic Cheesecake and its reinventions. Go for the classic version or reinvent it in a more creative, healthier or sustainable way: your customers will love this timeless classic during this Festive Moment.