Highlighted products
Soft'r Alpaga A+
Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance.
Soft'r Intens Resilience
Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.
Vivafil Wild Blueberry
Vivafil Wild Blueberry is a ready-to-use bake stable fruit filling that fills the gap between imagination and creation.
Softgrain Sprouted Rye CL
Softgrain Sprouted Rye CL is a ready-to-use cooked (sprouted and fermented) rye grains infused with sourdough.
Topfil Strawberry
Topfil Strawberry contains 50% strawberry and is a ready-to-use filling for toppings or filling for pastries.
Vivafil Raspberry
Vivafil Raspberry is a ready-to-use bake stable fruit filling that fills the gap between imagination and creation.
Topfil Passionfruit
Topfil Passionfruit contains 18% passionfruit and is a ready-to-use filling for toppings or filling for pastries.
Topfil Wild Blueberry
Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.
Topfil Raspberry
Topfil Raspberry contains 50% raspberry and is a ready-to-use filling for toppings or filling for pastries.
Vivafil Apple and Cinnamon
Vivafil Apple and Cinnamon is a ready-to-use bake stable fruit filling that fills the gap between imagination and creation.
Topfil Mango Smooth
Topfil Mango Smooth contains 50% Australian mangoes and is a ready-to-use filling for toppings on cheesecakes, flavouring or filling for pastries, tarts or donuts.
Softgrain 5 CL
Softgrain are tender sprouts, wholegrains and seeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.
Sapore Daphne Tempo
Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods such as laminated items, toast breads and hamburger buns.
Sunset Glaze
Ready-to-use egg-wash alternative for glazing sweet or savoury products.
O-tentic Durum
Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.
S500CL
A high-quality clean(er) label multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.
Sapore Attila Tempo
Sapore Attila Tempo is an inactive stabilized liquid wholemeal rye sourdough. It is made with regenerately farmed flour made with single origin flour.
Sapore Rigoletto
Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.
Harmony Cold Neutral Glaze
Ready to use glaze for fruit pies, cakes and puff pastries.
Belcolade Noir Selection C501/J
Belcolade Noir Selection is a dark chocolate with a mild bitterness and a fresh fruity note. Contains 55% cocoa.
Belcolade Lait Selection 03X5/G
Belcolade Lait Selection is a milk chocolate with a pleasant cocoa taste and sensation of honey. Contains 35% cocoa.
Belcolade Blanc Selection X605/G
Belcolade Blanc Selection is a creamy white chocolate with a vanilla flavour and notes of cooked milk. Contains 28% cocoa.
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