Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Miroir Glassage Chocolat Noir

Glazes

Ready-to-use cold application chocolate glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.

Harmony Sublimo Neutre

Glazes

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution.

Harmony Classic Neutre

Glazes

Concentrated, hot use glaze for traditional patisserie. The perfect shiny finish for fruit pies, cakes and puff pastries.

Miroir Glassage Neutre

Glazes

Ready-to-use cold application clear glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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