Bring caramel flavour and colour to your products! A low dosage adds high fruit content to your creation.
- NAFNAC (No artificial flavours and no artificial colours)
- Stability in the cooking and freezing processes
- All-year round availability
- Extremely versatile:- Mousses, ice creams and Bavarois, - Glazings and coatings- Butter creams or custard creams- Fillings for chocolates- Cake mixes
Got any further questions? We're happy to help.
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