Classic Moka (Mocha)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

  • NAFNAC (No artificial flavours and no artificial colours)
  • Stability in the cooking and freezing processes
  • All-year round availability
  • Extremely versatile:- Mousses, ice creams and Bavarois, - Glazings and coatings- Butter creams or custard creams- Fillings for chocolates- Cake mixes
Customer advantages
  • Excellent flavour profile

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Classic Framboise (Raspberry)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Cerise (Cherry)

Bring cherry flavour and colour to your products! A low dosage adds high fruit content to your creation.

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