Healthier Donut

Working Method

Boil the Harmony with 25% water. Dip the donut in the Harmony Classic Neutre and sprinkle with the assorted grains. Cut the donut and pipe the Topfil Raspberry inside.

Mixing Time		00:03:00 1st speed 00:06:00 2nd speed
Dough °C		25°C
Bulk Fermentation		00:05:00
Scale		450grams
Make up		Roll out the dough at 6 mm and cut out the donut
Final Fermentation		00:60:00 - 00:90:00 – 35°C – 80% Humidity
Fryer		00:03:00 & 00:02:30 175-180°C

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Healthier Donut

Ingredients

Working Method

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