Softgrain Cookies


Grams (g)
Cookies (60 pieces)
Butter 136
Caster sugar 168
Salt 4
Eggs (whole) 60
Flour 208
Macadamia nuts 108
Softgrain Golden 6 CL 80
Cookies (60 pieces) total 764

Working Method

  1. Cream butter and sugars, than add the eggs slowly and mix till emulsified
  2. Add all dry ingredients and mix till just combined, adding Softgrain last
  3. Chill pastry for easier handling

  1. Roll dough into a log and refrigerate, once cold cut into slices (10g)
  2. Place on baking paper
  3. Bake at 170°C in a deck oven for 14 minutes


  • Taste Tomorrow