SAPORE DAPHNE TEMPO is a wheat-based liquid sourdough made with regeneratively farmed flour from North Star. NSW.
With a balanced acidity and slightly creamy notes, use at higher levels for more pronounced acidity.
Perfectly compliments a wide range of baked goods including soft products and laminated items.
KEY FEATURES
- Ready-to-use Australian made stabilised sourdough
- Naturally enhances the taste of baked goods
- Locally produced in Australia
- Ambient storage
ADVANTAGES
- Improved taste in your baked goods
- Time saving solution to boost flavours in bakery applications
- Longer lasting freshness
Dosage is suggested between 5 % to18% on flour weight, depending on flavour profile.
Got any further questions? We're happy to help.
Contact us