Ingredients
When scoring, cut one cut through the middle. Use Rye Flour to decorate for better colouring.
Author: Victoria Sanderson
Complexity level:
This vibrant Ube Coconut Sourdough brings together the nutty sweetness of premium Deli Ube from the Philippines with the tropical richness of coconut. Made using O’Tentic for consistent fermentation and excellent flavor development, this loaf features a soft, colorful crumb, subtle earthy notes from the ube, and a delicate coconut aroma. The result is a unique sourdough that celebrates Filipino ingredients while delivering a beautifully balanced, lightly sweet artisan bread.
