Local Bread

Puratos ingredients to create Local Bread

O-tentic Durum

O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.

Sapore Othello

Sapore Othello is an all natural rye sourdough in powder form.

Sapore Aroldo

Sapore Aroldo is a pasteurised liquid rye sourdough.

Sapore Softgrain multigrain

Sapore Softgrain Multigrain is a blend of pre-soaked grains enrobed with a mild fermentation flavour

Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

S500CL

A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

Soft'r Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.