Sapore Oracolo

A liquid active wholemeal rye sourdough for wheat & rye breads, laminated items and pizza's. Sapore Oracolo is a sourdough designed for any kind of 'old fashioned' French sourdough bread with German influence of fruity/sour notes.

  • Ready to use liquid sourdough
  • Improves flavour to your finished items
  • Australian made product with local ingredients
Customer advantages
  • Characteristics of a typical German style sourdough, with subtle fruity notes.
  • Results in an more waxy crumb and thicker crust with long fermentation
  • Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
  • Easily expands your product range

Consumer advantages

  • Tasty, unique and enjoyable bread with a story
  • A return to traditional and natural products
  • Longer lasting freshness

View full description

Between 5 and 30%: To be defined according to the taste profile required. Shake well before use.

A liquid active wholemeal rye sourdough for wheat & rye breads, laminated items and pizza's. Sapore Oracolo is a sourdough designed for any kind of 'old fashioned' French sourdough bread with German influence of fruity/sour notes.

  • Ready to use liquid sourdough
  • Improves flavour to your finished items
  • Australian made product with local ingredients
Customer advantages
  • Characteristics of a typical German style sourdough, with subtle fruity notes.
  • Results in an more waxy crumb and thicker crust with long fermentation
  • Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
  • Easily expands your product range

Consumer advantages

  • Tasty, unique and enjoyable bread with a story
  • A return to traditional and natural products
  • Longer lasting freshness

View full description

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