A liquid active wholemeal rye sourdough for wheat & rye breads, laminated items and pizza's. Sapore Oracolo is a sourdough designed for any kind of 'old fashioned' French sourdough bread with German influence of fruity/sour notes.
- Ready to use liquid sourdough
- Improves flavour to your finished items
- Australian made product with local ingredients
Customer advantages
- Characteristics of a typical German style sourdough, with subtle fruity notes.
- Results in an more waxy crumb and thicker crust with long fermentation
- Versatility - suitable for wide range of baked goods including white bread, whole grain bread and viennoiserie
- Easily expands your product range
Consumer advantages
- Tasty, unique and enjoyable bread with a story
- A return to traditional and natural products
- Longer lasting freshness
Between 5 and 30%: To be defined according to the taste profile required. Shake well before use.
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