Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Sunset Glaze

Ready-to-use egg-wash alternative for glazing sweet or savoury products.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.

Sapore Othello

Sapore Othello is an all natural rye sourdough in powder form.

Sapore Aroldo

Sapore Aroldo is a pasteurised liquid rye sourdough.

Deli Citron

Deli citron is a top quality lemon rich cream filling preparation that makes good baking taste great.

Harmony Sublimo Neutre

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution.

Vivafil Wild Blueberry

Vivafil Wild Blueberry is a ready-to-use bake stable fruit filling that fills the gap between imagination and creation.

Cremyvit

Cremyvit is a deliciously smooth and creamy custard cream mix that takes only moments to prepare - just add water! Made in Australia.

Discover our Sweet Good recipes

Brioche

Recipe for Brioche

Asian sweet bun

Recipe for Asian sweet bun

Hot Cross Bun

Hot Cross Bun Recipe

Mediterranean bread muffin

Recipe for Mediterranean Bread Muffin