Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Classic (Maracuja) Passionfruit

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Carat Coverlux Milk

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smooth and milky taste.

Classic Mangue (Mango)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Deli Citron

Deli citron is a top quality lemon rich cream filling preparation that makes good baking taste great.

Topfil Wild Blueberry

Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.

Vivafil Wild Blueberry

Vivafil Wild Blueberry is a ready-to-use bake stable fruit filling that fills the gap between imagination and creation.

Belcolade Blanc Selection X605/G

Belcolade Blanc Selection is a creamy white chocolate with a vanilla flavour and notes of cooked milk. Contains 28% cocoa.

Discover our Bavarois & Mousses recipes

Red Berry Mousse Tart

Recipe for red berry mousse tart

Lamington Petit Gateau

Lamington Mousse cake recipe

Dark Choc Mousse with Raspberry

Recipe for Dark Chocolate Mousse with Raspberry centre