Bavarois & Mousses

Puratos ingredients to create Bavarois & Mousses

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Belcolade Lait Selection 03X5/G

Belcolade Lait Selection is a milk chocolate with a pleasant cocoa taste and sensation of honey. Contains 35% cocoa.

Classic Caramel

Bring caramel flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Fraise (Strawberry)

Bring Strawberry flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Noisette (Hazelnut)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Orange

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Carat Coverlux White

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Sweet dairy notes and vanilla with a natural cocoa butter colour.

Miroir Glassage Chocolat Noir

Ready-to-use cold application chocolate glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.

Discover our Bavarois & Mousses recipes

Red Berry Mousse Tart

Recipe for red berry mousse tart

Lamington Petit Gateau

Lamington Mousse cake recipe

Dark Choc Mousse with Raspberry

Recipe for Dark Chocolate Mousse with Raspberry centre