Verrine

Puratos ingredients to create Verrine

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Classic (Maracuja) Passionfruit

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Carat Coverlux Milk

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smooth and milky taste.

Classic Mangue (Mango)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Deli Citron

Deli citron is a top quality lemon rich cream filling preparation that makes good baking taste great.

Topfil Wild Blueberry

Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.

Vivafil Wild Blueberry

Vivafil Wild Blueberry is a ready-to-use bake stable fruit filling that fills the gap between imagination and creation.

Belcolade Blanc Selection X605/G

Belcolade Blanc Selection is a creamy white chocolate with a vanilla flavour and notes of cooked milk. Contains 28% cocoa.

Discover our Verrine recipes

Cake in a jar

Recipe for cake in a jar (breakfast)