TEXTURE IS THE NEW TASTE FOR CONSUMERS
It is proven that taste is not the only key attribute that makes consumers excited about cakes. It is also texture that is extremely important for consumers today, according to Taste Tomorrow. Certain cake textures can intensify the sensorial experience and make a cake more surprising, more indulgent.
Our global consumer insights research, Taste Tomorrow, confirms the growing importance of texture. For consumers today, taste is more than just flavour. Texture is a key component of taste. Consumers pay as much attention to a special, delicious, appealing texture as they do to flavor.
There has not been a better time for food manufacturers and producers to experiment with cake textures.
THE ADVANTAGES
THE INGREDIENTS YOU NEED
As shown in our Taste Tomorrow survey, efficiency and innovation have never been so important in keeping up with consumer expectations around the world. Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures. Highly versatile and easy-to-use, Satin mixes deliver the highest level of quality.
Now locally produced in Australia we have the following new products in our range;
Tegral Satin Mud Cake
Tegral Satin White Mud Cake
Tegral Satin Red Velvet Cake
Tegral Satin Muffin Mix
Tegral Satin Speculoos Plant Based
Why use Puratos’ cake and sponge cake mixes?
Our cake and sponge cake mixes enable you to differentiate your products through:
- Superior cake quality: texture and taste that satisfies consumer preference and expectation
- Innovation: developments in taste and new product ideas in line with consumer trends
- Tailor made: mixes specially designed for specific texture and thus perfectly adapted to obtain a great finished good.
- Avaliable in complete Tegral and also in concentrated Easy versions.
