Cake and sponge mixes

TEXTURE IS THE NEW TASTE FOR CONSUMERS 

It is proven that taste is not the only key attribute that makes consumers excited about cakes. It is also texture that is extremely important for consumers today, according to Taste Tomorrow. Certain cake textures can intensify the sensorial experience and make a cake more surprising, more indulgent.

Our global consumer insights research, Taste Tomorrow, confirms the growing importance of texture. For consumers today, taste is more than just flavour. Texture is a key component of taste. Consumers pay as much attention to a special, delicious, appealing texture as they do to flavor.

There has not been a better time for food manufacturers and producers to experiment with cake textures. 

THE ADVANTAGES 

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times
Patisserie Concept, Every Patisserie creation has a story to tell, Muffin, creative, zoom, close

THE SATIN RANGE  

As shown in our Taste Tomorrow survey, efficiency and innovation have never been so important in keeping up with consumer expectations around the world. Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures. Highly versatile and easy-to-use, Satin mixes deliver the highest level of quality.

Now locally produced in Australia we have the following new products in our range;  

  • Tegral Satin Mud Cake 
  • Tegral Satin White Mud Cake 
  • Tegral Satin Red Velvet Cake 
  • Tegral Satin Muffin Mix 
Food essence, relaunch Whippable topping

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends
  • Tailor made: mixes specially designed for specific texture and thus perfectly adapted to obtain a great finished good. 
  • Avaliable in complete Tegral and also in concentrated Easy versions.

Cake and sponge mixes

Products

Acti-Fresh

Cake and sponge mixes

ACTI can be used in your existing recipes for a wide range of products, such as snack cakes, loaf cakes, layer cakes, sponge cakes, muffins, brownies.

Tegral Satin Muffin Mix

Cake and sponge mixes

All purpose cake mix producing variety of cakes, cup cakes & muffins with a very moist crumb and delicious taste.

Tegral Satin Mud Cake

Cake and sponge mixes, Patisserie

A complete and versatile cake mix for the easy preparation of moist chocolate mud cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.

Tegral Satin White Mud Cake

Cake and sponge mixes, Patisserie

Indulge in the rich, velvety goodness of Tegral White Mud Cake Mix. Perfect for any occasion, this premium mix delivers a moist and dense cake with a delightful white chocolate flavor. Whether you’re celebrating a special event or simply treating yourself, Puratos makes baking effortless and enjoyable.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Center

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