Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Cake and sponge mixes
Easy to use cake mix that is perfect for a myriad of moist cake applications.
Cake and sponge mixes
Multi-purpose mix for moist, creamy cakes with indulgent cocoa flavour, from dense chocolate cakes to lavish layer and celebration cakes.
Cake and sponge mixes
Easy to use patisserie mix that creates top quality choux pastry for eclairs, profiteroles and more.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.