It is proven that taste is not the only key attribute that makes consumers excited about cakes. It is also texture that is extremely important for consumers today, according to Taste Tomorrow. Certain cake textures can intensify the sensorial experience and make a cake more surprising, more indulgent.
Our global consumer insights research, Taste Tomorrow, confirms the growing importance of texture. For consumers today, taste is more than just flavour. Texture is a key component of taste. Consumers pay as much attention to a special, delicious, appealing texture as they do to flavor.
There has not been a better time for food manufacturers and producers to experiment with cake textures.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
As shown in our Taste Tomorrow survey, efficiency and innovation have never been so important in keeping up with consumer expectations around the world. Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures. Highly versatile and easy-to-use, Satin mixes deliver the highest level of quality.
Now locally produced in Australia we have the following new products in our range;
Our cake and sponge cake mixes enable you to differentiate your products through:
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.