Baguette

Grams Percentage (%)
Ingredients
Flour 1000 100
Water 650 65
O-tentic Durum 40 4
Sapore Traviata 20 2
Salt 18 1.8
Diastatic Malt 2 0.2
Ingredients total 1730

Working Method

Tips & Tricks

To obtain an open structure, don’t make them up too tight and open the oven damper 5 minutes before the end of the baking time.

About this recipe


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