Grams | Percentage (%) | |
---|---|---|
Ingredients | ||
Flour | 1000 | 100 |
Water | 650 | 65 |
O-tentic Durum | 40 | 4 |
Sapore Traviata | 20 | 2 |
Salt | 18 | 1.8 |
Diastatic Malt | 2 | 0.2 |
Ingredients total | 1730 |
To obtain an open structure, don’t make them up too tight and open the oven damper 5 minutes before the end of the baking time.
Complexity level: