Grams | Percentage (%) | |
---|---|---|
Ingredients | ||
Flour | 1000 | 100 |
Water | 600 | 60 |
Softgrain Sprouted Rye CL | 250 | 25 |
O-tentic Durum | 40 | 4 |
Salt | 20 | 2 |
Ingredients total | 1910 |
To obtain an open structure, don't shape them up too tight. Open the oven damper 5 minutes before the end of the baking time.
Complexity level: