Ciabatta with Softgrain Sprouted Rye

Grams Percentage (%)
Flour 1000 100
Water 650 65
Softgrain Sprouted Rye CL 350 35
O-tentic Durum 40 4
Salt 18 1.8
Water - Gradually Add 100 10
Ingredients total 2158
Ciabatta with Softgrain Sprouted Rye

Working Method

Tips & Tricks

Try to handle the dough as little and gentle as possible to maintain the typical unique ciabatta structure.

About this recipe

Complexity level:  


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