Ciabatta with Softgrain Sprouted Rye

Grams Percentage (%)
Ingredients
Flour 1000 100
Water 650 65
Softgrain Sprouted Rye CL 350 35
O-tentic Durum 40 4
Salt 18 1.8
Water - Gradually Add 100 10
Ingredients total 2158

Ciabatta with Softgrain Sprouted Rye

Working Method

Tips & Tricks

Try to handle the dough as little and gentle as possible to maintain the typical unique ciabatta structure.

About this recipe


Complexity level: