Ciabatta with Softgrain Sprouted Rye

Grams Percentage (%)
Ingredients
Baker's flour 1000 100
Water 800 80
Salt 18 1.8
Softgrain Sprouted Rye CL 300 30
O-tentic Durum 40 4
Ingredients total 2158

Working Method

Tips & Tricks

Try to handle the dough as little and gentle as possible to maintain the typical unique ciabatta structure.

About this recipe

Complexity level:  

Claims

  • Taste Tomorrow