Grams | Percentage (%) | |
---|---|---|
Ingredients | ||
Baker's flour | 1000 | 100 |
Water | 800 | 80 |
Salt | 18 | 1.8 |
Softgrain Sprouted Rye CL | 300 | 30 |
O-tentic Durum | 40 | 4 |
Ingredients total | 2158 |
Try to handle the dough as little and gentle as possible to maintain the typical unique ciabatta structure.
Complexity level: