Ingredients
Mix all the ingredients at medium speed for 1 minute on SLOW speed and the 3 more at HIGH speed with a paddle attachment.
Spread the batter evenly into a frame that is 30x40 cm. Add the crumble (see step 2) on top and bake for 35 minutes at 180°.
in deck oven.
Time: 35 / Top Temperature: 180 °C / Bottom Temperature: 180 °C / Damper: closed / 14% Water loss
Cream the butter with the brown sugar with a paddle attachment. Then add the flour and mix to a coarse texture.
Option: add 0,5 to 1% of cinnamon powder.
Add the crumble on top of the batter (see step 1) and bake it together.
Spread the cake batter evenly in a 30X40 cm frame, spread the crumble, and bake.
Let it cool down before cutting it.
