Peaches & Cream

Ingredients

Working Method

Mixing

Make up

Before baking

Baking

About this recipe

Glaze with syrup. Slice open and put a thin layer of Topfil Peach, top it with the diplomat cream and close the croissant. Pipe a nice mohawk of cream on top and decorate with red currants and a pipette of 4 ml filled with cherry syrup

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