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Baking Program; Bagels.
2 minutes at 290°C with 5L steam.
2 minutes at 230°C (open damper)
9 minutes at 230°C (closed damper)
Bake in a deck oven: 200°C (70/60/40) with lots of steam (10+10s), baking time 18-20 minutes. Use Sunset Glaze before baking.
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