Grams | Percentage (%) | |
---|---|---|
Ingredients | ||
Flour | 850 | 85 |
Water | 440 | 44 |
O-tentic Durum | 35 | 3.5 |
Sapore Softgrain Multigrain | 150 | 15 |
Golden Syrup | 15 | 1.5 |
Salt | 18 | 1.8 |
Diastatic Malt | 3 | 0.3 |
Ingredients total | 1511 |
Drop bagel in semolina before proofing.
Complexity level: