| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Flour | 850 | 85 |
| Water | 440 | 44 |
| O-tentic Durum | 35 | 3.5 |
| Sapore Softgrain Multigrain | 150 | 15 |
| Golden Syrup | 15 | 1.5 |
| Salt | 18 | 1.8 |
| Diastatic Malt | 3 | 0.3 |
| Ingredients total | 1511 | |
| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Flour | 850 | 85 |
| Water | 440 | 44 |
| O-tentic Durum | 35 | 3.5 |
| Sapore Softgrain Multigrain | 150 | 15 |
| Golden Syrup | 15 | 1.5 |
| Salt | 18 | 1.8 |
| Diastatic Malt | 3 | 0.3 |
| Ingredients total | 1511 | |
Drop bagel in semolina before proofing.
Complexity level:
