Softgrain Bagels

Grams Percentage (%)
Flour 850 85
Water 440 44
O-tentic Durum 35 3.5
Sapore Softgrain Multigrain 150 15
Golden Syrup 15 1.5
Salt 18 1.8
Diastatic Malt 3 0.3
Ingredients total 1511
Bagel softgrain

Working Method

Tips & Tricks

Drop bagel in semolina before proofing.

About this recipe

Complexity level:  


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