Grams (g) | Percentage (%) | |
---|---|---|
Baker's Flour | 900 | 90 |
Wholemeal Flour | 100 | 10 |
Water | 580 | 58 |
Salt | 20 | 2 |
Golden Syrup | 40 | 4 |
Fresh yeast | 45 | 4.5 |
Currants | 300 | 30 |
Classic Orange | 10 | 1 |
Sapore Traviata | 30 | 3 |
S500CL | 10 | 1 |
Softgrain Golden 6 CL | 35 | 3.5 |
total | 2070 | |
* Makes 1 loaf |