Bi-colour Wholemeal Toast

Ingredients

Grams (g) Percentage (%)
Baker's Flour 700 70
Wholemeal Flour 300 30
Water 550 55
Salt 18 1.8
Sugar 40 4
Oil 20 2
Fresh Yeast 30 3
S500CL 10 1
Softgrain 5 CL 300 30
total 1968

Working Method

About this Recipe

Complexity level:  

Claims

  • Taste Tomorrow