Bagel

Imported to the U.S.A. from Vienna. A bagel is a dense and chewy bread product with a browned and sometimes crisp exterior in the shape of a ring. Legend has it that a Jewish baker in Vienna invented bagels in 1683. It was a bread created in the form of a stirrup for King Johan Sobieski of Poland - a particularly renowned horseman - as a token of gratitude for saving the city from Turkish invaders. Over time, the shape evolved into a circle with a hole in the centre. Bagels were particularly popular in Jewish communities all over Europe, and so it moved with them when they immigrated to America in the early 20th century.

Puratos ingredients to create Bagel

O-tentic Durum

O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.

Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

S500CL

A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

Soft'r Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.

Sapore Traviata

Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

Soft'r Alpaga A+

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.

Discover our Bagel recipes

Softgrain Bagel

Recipe for Bagel Softgrain

Bagels

Authentic bagel recipe using O-tentic Durum and Sapore Softgrain Multigrain.