Smarter Baking with Intens Gluten Replacement
Take control of your dough performance with Intens Gluten Replacement—a modular improver in powder form designed to enhance gluten development and dough stability. Whether you're managing cost, consistency, or process reliability, this solution gives bakers the confidence to deliver high-quality results every time.
Key Features
- Improves dough tolerance: Supports better handling and resilience throughout the baking process.
- Boosts gluten functionality: Enhances gluten development for improved structure and volume.
- Ensures process security: Delivers consistent results, even under variable conditions.
- Modular & flexible: Easily integrates into your existing recipes and processes.
Usage rate / Recipe
0.5% - 1% on flour weight, in white bread applications.
Application / Method
According to customer recipe
Wheat flour, anti-caking agent (170), antioxidant (E300), enzymes
Contains: Wheat, Gluten
May contains: Soy
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