Loaf Bread

Puratos ingredients to create Loaf Bread

O-tentic Durum

O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.

Softgrain Sprouted Rye

Softgrain Sprouted Rye is a ready-to-use cooked (sprouted and fermented) rye infused with sourdough.

Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

S500CL

A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

Soft'r Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.

Sapore Traviata

Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.