Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

  • Ready-to-use sourdough
  • At high dosage, results in a unique blistered, reddish coloured and crusty crust
  • At low dosage, boosts buttery notes in rich recipe
Customer advantages
  • Time saving
  • Improves crumb elasticity to that of high gluten flour
  • Improves freshness
  • Improves bake stability
Consumer advantages
  • Tasty, unique and enjoyable bread with a story

View full description

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

  • Ready-to-use sourdough
  • At high dosage, results in a unique blistered, reddish coloured and crusty crust
  • At low dosage, boosts buttery notes in rich recipe
Customer advantages
  • Time saving
  • Improves crumb elasticity to that of high gluten flour
  • Improves freshness
  • Improves bake stability
Consumer advantages
  • Tasty, unique and enjoyable bread with a story

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Centre for Bread Flavour

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