Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

S500CL

A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

Soft'r Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.

Sapore Traviata

Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

Soft'r Alpaga A+

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.

Sapore Othello

Sapore Othello is an all natural rye sourdough in powder form.