Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

Softgrain Sprouted Rye

Softgrain Sprouted Rye is a ready-to-use cooked (sprouted and fermented) rye infused with sourdough.

Sapore Fidelio

Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

S500CL

A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

Soft'r Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.

Sapore Traviata

Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

Soft'r Alpaga A+

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.

Soft'r Intens Resilience

Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.