Whole grains

Deli Lemon Curd

Deli lemon curd is a ready-to-use sumptuous fresh lemon curd, inspired by traditional recipes and authentic ingredients.

Classic Mangue (Mango)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Topfil Mango Smooth

Topfil Mango Smooth contains 50% Australian mangoes and is a ready-to-use filling for toppings on cheesecakes, flavouring or filling for pastries, tarts or donuts.

Harmony Sublimo Neutre

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution.

Fruitfil Baker's Rasplum

Rasplum flavoured filling used for filling bakery products

Cremfil Classic Cocoa is a ready-to-use cocoa creamy filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins and croissants,. The resulting finished goods may be stored at room temperature for at least 1 week

Puratop Hard White Fondant

Ready-to-use fondant

Classic Moka (Mocha)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Intens Freshness

Intens Freshness is a modular solution that improves the freshness of bakery products.

Topfil Raspberry

Topfil Raspberry contains 50% raspberry and is a ready-to-use filling for toppings or filling for pastries.

Classic Coco (Coconut)

Bring coconut flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Caramel

Bring caramel flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Fraise (Strawberry)

Bring Strawberry flavour and colour to your products! A low dosage adds high fruit content to your creation.

Topfil Passionfruit

Topfil Passionfruit contains 18% passionfruit and is a ready-to-use filling for toppings or filling for pastries.

Classic Abricot (Apricot)

Bring apricot flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Kiwi

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Banane (Banana)

Bring banana flavour and colour to your products! A low dosage adds high fruit content to your creation.

Harmony Cold Neutral Glaze

Ready to use glaze for fruit pies, cakes and puff pastries.

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Fruitfil Baker's Lemon Spread

Lemon flavoured filling used for filling bakery products

Tegral Satin Mud Cake

A complete and versatile cake mix for the easy preparation of moist chocolate mud cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.

Acti Egg Reduction, a cake improver to reduce costs | Puratos

Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.

Tegral Satin White Mud Cake

Indulge in the rich, velvety goodness of Tegral White Mud Cake Mix. Perfect for any occasion, this premium mix delivers a moist and dense cake with a delightful white chocolate flavor. Whether you’re celebrating a special event or simply treating yourself, Puratos makes baking effortless and enjoyable.

Classic Framboise (Raspberry)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

BELCOLADE SELECTION AMBER CACAO-TRACE

A smooth, milky amber chocolate with delicate and silky salted caramel notes with 32% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Fruitfil Baker's Apricot

Apricot flavoured filling used for filling bakery products

Tegral Satin Muffin Mix

All purpose cake mix producing variety of cakes, cup cakes & muffins with a very moist crumb and delicious taste.

Fruitfil Baker's Blackcurrant

Blackcurrant flavoured filling used for filling bakery products

SOFT'R SWEET

Bakery improver for soft and sweet recipes containing at least 10% sugar and 5% fat It will provide an excellent freshness and melting mouthfeel throughout the whole shelf life.

Tegral Satin Speculoos Plant Based

Complete mix, in powder form, to produce plant based cream cakes applications with speculoos taste profile.

Intens Gluten Replacement

Modular improver in powder form that optimizes tolerance through better gluten development and dough stability, providing security for the baker during the whole process.

Cremfil Silk Vanilla

Ready-to-use bake stable silky cream filling that delivers a smooth, fluid, melting texture. It's ideal use is in products that have a shelf life ranging from a few days to one week.

Puratop Extra Soft White Fondant

Ready-to-use fondant

Puratop Choc Fondant

Ready-to-use chocolate flavoured fondant.

Fruitfil Baker's Raspberry

Raspberry flavoured filling used for filling bakery products

S500 CL

A high-quality clean(er) label multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

Sapore Attila Tempo

Sapore Attila Tempo is an inactive stabilized liquid wholemeal rye sourdough. It is made with regenerately farmed flour made with single origin flour.

Classic Cerise (Cherry)

Bring cherry flavour and colour to your products! A low dosage adds high fruit content to your creation.

Sapore Traviata

Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

Topfil Fruit Mince

A delicious fruit mince used for filling bakery products

Classic Ananas (Pineapple)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Softgrain 5 CL

Softgrain are tender sprouts, wholegrains and seeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.

Cremfil Classic Vanilla

Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins and croissants.

O-tentic Durum

Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

Sunset Glaze

Premium Ready-to-use egg-wash alternative for glazing sweet or savoury products. Vegan Friendly.

Sapore Daphne Tempo

Sapore Daphne is a wheat-based liquid sourdough inspired by the iconic sourdoughs of San Francisco. With a balanced acidity and slightly floral notes. Use at higher levels for more pronounced acidity. Perfectly compliments a wide range of baked goods such as laminated items, toast breads and hamburger buns.

Acti-Fresh

ACTI can be used in your existing recipes for a wide range of products, such as snack cakes, loaf cakes, layer cakes, sponge cakes, muffins, brownies.

Puratop Strawberry Fondant

Puratop Strawberry Fondant by Puratos is a high-quality, plant-based fondant designed to add a smooth, glossy finish to your baked goods.

Classic Citron

Bring citron flavour and colour to your products! A low dosage adds high fruit content to your creation.

Harmony Classic Neutre

Concentrated, hot use glaze for traditional patisserie. The perfect shiny finish for fruit pies, cakes and puff pastries.

Deli Caramel

Deli Caramel is a top quality rich cream filling preparation that makes good baking taste great. Inspired by South America's famous 'Dulce de Leche', Deli Caramel is made by cooking milk and sugar to offer the infinite pleasure or an authentic milk caramel.

Classic Orange

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

KIMO LONG

A high-quality frozen improver that guarantees dough strength , dough tolerance and gluten strength for products to be frozen, even under very challenging conditions.

Mimetic 20

A plant-based specialty fat for lamination. Gives croissants, Danish and puff pastry, a like-butter indulgent taste experience, while being easier to work with and more cost efficient. Replaces butter and upgrade margarine-made products. Helps boost freshness.

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Whole grains

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Deli Lemon Curd

Classic Mangue (Mango)

Topfil Mango Smooth

Harmony Sublimo Neutre

Fruitfil Baker's Rasplum

Cremfil Classic Cocoa

Puratop Hard White Fondant

Classic Moka (Mocha)

Intens Freshness

Topfil Raspberry

Classic Coco (Coconut)

Classic Caramel

Classic Fraise (Strawberry)

Topfil Passionfruit

Classic Abricot (Apricot)

Classic Kiwi

Classic Banane (Banana)

Harmony Cold Neutral Glaze

Ambiante

Fruitfil Baker's Lemon Spread

Tegral Satin Mud Cake

Acti Egg Reduction, a cake improver to reduce costs | Puratos

Tegral Satin White Mud Cake

Classic Framboise (Raspberry)

BELCOLADE SELECTION AMBER CACAO-TRACE

Fruitfil Baker's Apricot

Tegral Satin Muffin Mix

Fruitfil Baker's Blackcurrant

SOFT'R SWEET

Tegral Satin Speculoos Plant Based

Intens Gluten Replacement

Cremfil Silk Vanilla

Puratop Extra Soft White Fondant

Puratop Choc Fondant

Fruitfil Baker's Raspberry

S500 CL

Sapore Attila Tempo

Classic Cerise (Cherry)

Sapore Traviata

Topfil Fruit Mince

Classic Ananas (Pineapple)

Softgrain 5 CL

Cremfil Classic Vanilla

O-tentic Durum

Sunset Glaze

Sapore Daphne Tempo

Acti-Fresh

Puratop Strawberry Fondant

Classic Citron

Harmony Classic Neutre

Deli Caramel

Classic Orange

KIMO LONG

Mimetic 20

Topfil Wild Blueberry

Softgrain Sprouted Rye CL

Belcolade Blanc Selection X605/G

Cremyvit Classic

Topfil Strawberry

Belcolade Noir Selection C501/J

Belcolade Lait Selection 03X5/G

Classic Noisette (Hazelnut)

Topfil Cherry 50%