(Health-)conscious consumption, plant-based, craftmanship,… consumer behavior is constantly evolving.
That’s why over 10 years ago, we developed our own consumer research initiative called Taste Tomorrow. We track local and global consumer behaviors, attitudes and choices, using a combination of interviews and semantic AI technology. This allows us to keep track of the evolution of trends and reveal new ones in bakery, patisserie and chocolate.
Moreover, all the data we collect is supported by our global trend-spotting network, exhaustive sensorial research, and unique partnerships with researchers, flavor houses, and universities.
Discover the top bakery trends for 2026, based on insights from 23,000 consumers worldwide. From protein-packed breads to texture mashups and sourdough's rising appeal, see what’s baking next.
Discover the top 3 patisserie trends for 2026, think zesty flavors, bold textures, and mindful portions. Based on global insights from Taste Tomorrow.
Explore the top chocolate trends for 2026: memorable experience, plant-based options, and rich, decadent fillings. Get global insights from Taste Tomorrow.
Do you want fresh insights about health, convenience, experience, digital and more to stimulate innovation in the field of bakery, patisserie and chocolate? Or do you want more information on our global consumer survey?
We are happy to help you! Fill in the contact form and we will reach out to you within the briefest delay.
Discover how students across the Puratos Bakery School Foundation network are developing skills, confidence, and career opportunities through bakery education and hands-on training.
Discover how the Bakery School Foundation empowers underprivileged youth worldwide through professional bakery training and real career opportunities.
Puratos’ Italian sourdough solution made from Puglia durum wheat. Create authentic bread with rich flavor, perfect texture, and consistent results without the complexity of traditional starters.
Learn how to reformulate patisserie with reduced sugar, clean label solutions, and functional ingredients while maintaining taste, texture, and shelf life.
Explore 4 expert tips to boost creativity in patisserie through flavor innovation, texture contrast, visual design, and scalable production strategies.
Industrial patisserie is evolving from mass production to delivering artisanal-quality products at scale, driven by advances in shelf-life technology, texture optimization, and clean label solutions. To stay competitive, patisserie professionals must balance health trends, operational efficiency, and sensory excellence while leveraging innovations like enzyme technology, plant-based ingredients, and texture-driven product design.