Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Classic (Maracuja) Passionfruit

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Carat Coverlux Milk

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smooth and milky taste.

Fruitfil Baker's Lemon Spread

Lemon flavoured filling used for filling bakery products

Classic Mangue (Mango)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Deli Citron

Deli citron is a top quality lemon rich cream filling preparation that makes good baking taste great.

Topfil Wild Blueberry

Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.

Discover our Chou Pastry (Eclair) recipes

Donut Choux

Donut choux filled with a creamy custard and topped with chocolate glaze.

Salted Caramel Eclair

Recipe for salted caramel eclairs

Black forest profiterole

Recipe for Black Forest Profiteroles

Raspberry Cream Puff

Raspberry cream puff recipe