Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Classic (Maracuja) Passionfruit

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Carat Coverlux Milk

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Light in colour with a smooth and milky taste.

Fruitfil Baker's Lemon Spread

Lemon flavoured filling used for filling bakery products

Classic Mangue (Mango)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Deli Citron

Deli citron is a top quality lemon rich cream filling preparation that makes good baking taste great.

Topfil Wild Blueberry

Topfil Wild Blueberry contains 50% wild blueberry and is a ready-to-use filling for toppings or filling for pastries.

Discover our Chou Pastry (Eclair) recipes

Donut Choux

Donut choux filled with a creamy custard and topped with chocolate glaze.

Lemon meringue eclairs recipe

Reinvent the classic lemon meringue pie with our lemon meringue eclairs.

Salted Caramel Eclair

Salted caramel is here to stay! Try our salted caramel eclair recipe.

Black forest profiterole

Reinvent the classic black forest dessert with a choux style black forest profiterole.

Matcha eclairs

Matcha is a worldwide patisserie trend. Try our Matcha eclairs to see why it's become a popular new flavour!

Raspberry Cream Puff

Freshen up your cream puffs with our raspberry cream puff recipe.