Local Patisserie

Puratos ingredients to create Local Patisserie

Ambiante

Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Belcolade Lait Selection 03X5/G

Belcolade Lait Selection is a milk chocolate with a pleasant cocoa taste and sensation of honey. Contains 35% cocoa.

Classic Caramel

Bring caramel flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Fraise (Strawberry)

Bring Strawberry flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Noisette (Hazelnut)

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Orange

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Carat Coverlux White

A multipurpose premium compound which has an excellent chocolate taste as well as a fine and smooth texture. Sweet dairy notes and vanilla with a natural cocoa butter colour.

Miroir Glassage Chocolat Noir

Ready-to-use cold application chocolate glaze, perfect for mousses, bavarois, cheesecakes and fine patisserie.