Fondants & Ganaches

No cupcake, donut or brownie is complete without a good fondant. Puratos fondants can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Fondants

A fondant is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Fondants & Ganaches

Products

Puratop Choc Fondant

Ready-to-use chocolate flavoured fondant.

Puratop Strawberry Fondant

Ready-to-use Strawberry flavoured fondant

Puratop Passionfruit Fondant

Ready-to-use Passionfruit flavoured fondant

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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