Sapore Attila Tempo

Sapore Attila Tempo is an inactive stabilised liquid wholemeal rye sourdough. It is based on the traditional sourdough method, made from sustainably sourced wholemeal rye flour, has a German influence of sour and fruity notes.

  • Ready-to-use Australian made stabilised sourdough
  • Characteristics of a typical German style sourdough, with subtle fruity notes.

Customer advantages

  • Time saving
  • Improves bake stability and can be used for acidification of rye breads.
  • Improved texture and waxiness of crumb.

Consumer advantages

  • Tasty, unique and enjoyable bread with a story
  • Longer lasting freshness
  • Australian made product with local ingredients

View full description

Sapore Attila Tempo is an inactive stabilised liquid wholemeal rye sourdough. It is based on the traditional sourdough method, made from sustainably sourced wholemeal rye flour, has a German influence of sour and fruity notes.

  • Ready-to-use Australian made stabilised sourdough
  • Characteristics of a typical German style sourdough, with subtle fruity notes.

Customer advantages

  • Time saving
  • Improves bake stability and can be used for acidification of rye breads.
  • Improved texture and waxiness of crumb.

Consumer advantages

  • Tasty, unique and enjoyable bread with a story
  • Longer lasting freshness
  • Australian made product with local ingredients

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire today!

Contact us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Centre for Bread Flavour

All Services