O-tentic Durum

O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.

  • Made with Durum wheat
  • Saves time: Simply add flour, water and salt
  • Clean label
  • No extra ingredients - no yeast, no improver, no sourdough.
  • Awarded 'Best New Bakery Product 2016' at Fine Food Australia
Customer advantages
  • 4% dosage rate
  • Consistent premium quality
  • Natural and distinctive authentic taste and texture
Consumer advantages
  • Authentic old-style taste and texture
  • Clean label product
  • Makes long-lasting mouth-watering crumb and crust

View full description

O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.

  • Made with Durum wheat
  • Saves time: Simply add flour, water and salt
  • Clean label
  • No extra ingredients - no yeast, no improver, no sourdough.
  • Awarded 'Best New Bakery Product 2016' at Fine Food Australia
Customer advantages
  • 4% dosage rate
  • Consistent premium quality
  • Natural and distinctive authentic taste and texture
Consumer advantages
  • Authentic old-style taste and texture
  • Clean label product
  • Makes long-lasting mouth-watering crumb and crust

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Centre for Bread Flavour

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