S500 KIMO

An improver in powder form for the production of unfermented frozen dough for bread and rolls.

  • Guarantees minimal quality loss during long freezing periods
Details
  • Storage: Store in a dry place between 5 and 25°C. Close packaging tightly after every use.
  • Packaging: 15kg
  • Shelf life: 9 months

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Product code: LPBA1001
Customer advantages
  • Reduces waste levels
Consumer advantages

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