With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.
S500 KIMO is a improver in powder form for the production of unfermented frozen dough for bread and rolls.
KEY FEATURES
- When working with frozen raw dough, this improver brings dough strength and tolerance to get the best possible results.
- Guarantees minimal quality loss during long freezing periods
- Ensures a strong gluten network and gas retention
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