S500 KIMO

An improver in powder form for the production of unfermented frozen dough for bread and rolls.

  • Guarantees minimal quality loss during long freezing periods
Customer advantages
  • Reduces waste levels

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An improver in powder form for the production of unfermented frozen dough for bread and rolls.

  • Guarantees minimal quality loss during long freezing periods
Customer advantages
  • Reduces waste levels

View full description

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