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KIMO LONG

KIMO is a improver in powder form for the production of unfermented frozen dough for bread and rolls.

KEY FEATURES

  • When working with frozen raw dough, this improver brings dough strength and tolerance to get the best possible results.
  • Guarantees minimal quality loss during long freezing periods
  • Ensures a strong gluten network and gas retention

Customer advantages

  • Delivers outstanding quality bakery products; may be used for various different types of bakery applications
  • The best performing solution on the marketing, higher volume and less waste

Consumer advantages

  • Excellent volume and freshness.
  • Plant-based, suitable for vegans and vegetarians

View full description

Plant Based Plant Based

KIMO is a improver in powder form for the production of unfermented frozen dough for bread and rolls.

KEY FEATURES

  • When working with frozen raw dough, this improver brings dough strength and tolerance to get the best possible results.
  • Guarantees minimal quality loss during long freezing periods
  • Ensures a strong gluten network and gas retention

Customer advantages

  • Delivers outstanding quality bakery products; may be used for various different types of bakery applications
  • The best performing solution on the marketing, higher volume and less waste

Consumer advantages

  • Excellent volume and freshness.
  • Plant-based, suitable for vegans and vegetarians

View full description

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