An improver in powder form for the production of unfermented frozen dough for bread and rolls.
- Guarantees minimal quality loss during long freezing periods
An improver in powder form for the production of unfermented frozen dough for bread and rolls.
Intens Freshness is a modular solution that improves the freshness of bakery products.
Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance.
Intens Resilience is a modular solution that enhances the resilience of soft bakery products, helping them to gain their original shape after compression.
Looking to contact one of our local Puratos representatives? Get in touch!
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
.jpeg/jcr:content/renditions/cq5dam.web.400.400.jpeg)
