A multi-purpose clean label improver formulated with the latest patent-pending enzyme technologies.

  • Absolute security during all stages of the bread-making process
  • Consistent premium quality
  • Outstanding dough tolerance and volume
  • Made in Australia
  • Storage: Store in a dry place between 5 and 25°C. Close packaging tightly after every use.
  • Packaging: 15kg
  • Shelf life: 9 months

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Product code: LPBA1004
Customer advantages
  • Absolute security during all stages of the bread-making process
  • Regular shape and outstanding volume - consistent products every time
  • Reduces waste levels
  • Superior dough tolerance
Consumer advantages
  • Improved freshness of finished baked goods
  • Clean label

Recipes you can make with S500CL


Croissant recipe

Croissants with Softgrain Sprouted Rye

Recipe for Croissants with Softgrain Sprouted Rye

Hot Cross Bun

Hot Cross Bun Recipe

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