S500CL

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

S500 CL is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

  • Absolute security during all stages of the bread-making process
  • Consistent premium quality
  • Outstanding dough tolerance and volume
  • Made in Australia

Customer advantages

  • Delivers outstanding quality bakery products; may be used for all different types of applications in all bakery conditions and baking processes
  • Regular shape and outstanding volume - consistent products every time
  • Offers dough tolerance, volume and freshness; convenience
  • Ease of use; consistency; ideal for direct, retarded, long fermentation, short-freezing (<2 weeks)

Consumer advantages

  • Improved freshness of finished baked goods
  • Clean label
  • Plant-based, suitable for vegans and vegetarians. No additives.

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With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

S500 CL is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

  • Absolute security during all stages of the bread-making process
  • Consistent premium quality
  • Outstanding dough tolerance and volume
  • Made in Australia

Customer advantages

  • Delivers outstanding quality bakery products; may be used for all different types of applications in all bakery conditions and baking processes
  • Regular shape and outstanding volume - consistent products every time
  • Offers dough tolerance, volume and freshness; convenience
  • Ease of use; consistency; ideal for direct, retarded, long fermentation, short-freezing (<2 weeks)

Consumer advantages

  • Improved freshness of finished baked goods
  • Clean label
  • Plant-based, suitable for vegans and vegetarians. No additives.

View full description

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