Softgrain 5 grain

Softgrain are tender wholegrains and seeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.

Where health meets taste

Surveys show that today, 73% of consumers regard wholegrains as a healthy and tasty addition to their daily diet. However, there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring there are no off flavours.

KEY FEATURES

  • Ready to use seeds infused and cooked in sourdough
  • Blend of wholegrains and seeds (wheat, rye, oat, millet, flax and teff)
  • Opportunity to create special breads with health in mind.
  • The healthiness of wholegrains combined with natural freshness and superior taste.

Customer Advantages

  • Ready to use no need to soak grains and seeds
  • Increased freshness and flavour to your baked goods
  • Improved labelling with Nutritional benefits

Softgrain are tender wholegrains and seeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.

Where health meets taste

Surveys show that today, 73% of consumers regard wholegrains as a healthy and tasty addition to their daily diet. However, there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring there are no off flavours.

KEY FEATURES

  • Ready to use seeds infused and cooked in sourdough
  • Blend of wholegrains and seeds (wheat, rye, oat, millet, flax and teff)
  • Opportunity to create special breads with health in mind.
  • The healthiness of wholegrains combined with natural freshness and superior taste.

Customer Advantages

  • Ready to use no need to soak grains and seeds
  • Increased freshness and flavour to your baked goods
  • Improved labelling with Nutritional benefits

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Centre for Bread Flavour

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