Softgrain Sprouted Rye CL

Softgrain sprouted rye CL

Softgrain Sprouted Rye consists of cooked sprouted rye kernels infused with sourdough.

  • Ready to use sprouted rye infused with sourdough
  • Clean label
  • Offering the ultimate taste and freshness experience in bread
  • Enabling a short, easy and safe process
Details
  • Storage: Store in a dry place, between 5°C - 25°C. Properly close the packaging after each use.
  • Packaging: 12kg
  • Shelf life: 8 months
  • MOQ: 100kg or 550kg
Customer advantages
  • Outstanding freshness - the grain slowly release their infused moistness to naturally prolong the freshness of the bread
  • Great taste - Unique flavours
  • Clean Label
Customer advantages
  • Innovation and differentiation
  • Ready to use
  • Easy to use
  • Versatile

 

Did you know? The future of bread lies in it's past...

  • In the northern countries where rye bread was an important part of the diet, the rye kernels were soaked in water to become tender and as such ready for consumption. Today, many German and Scandinavian bakers are still using this method to create their bread. Softgrain is based on this process of precooking rye kernels

  • Centuries ago, Russian and Chinese folks were sprouting grains and beans as it allowed them to enjoy many health benefits. Sprouting is a very ancient and natural process.
  • Discover related products

    O-tentic Durum

    O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.

    Sapore Fidelio

    Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread

    Sapore Traviata

    Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.

    Sapore Rigoletto

    Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.

    Contact us

    Looking to contact one of our local Puratos representatives? Get in touch!

    Enquire today!

    Contact us

    Center For Bread Flavour

    Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

    Centre for Bread Flavour

    All Services