Softgrain Sprouted Rye CL

Softgrain Sprouted Rye consists of cooked sprouted rye kernels infused with sourdough.

  • Ready to use sprouted rye infused with sourdough
  • Clean label
  • Offering the ultimate taste and freshness experience in bread
  • Enabling a short, easy and safe process


Did you know? The future of bread lies in it's past...

  • In the northern countries where rye bread was an important part of the diet, the rye kernels were soaked in water to become tender and as such ready for consumption. Today, many German and Scandinavian bakers are still using this method to create their bread. Softgrain is based on this process of precooking rye kernels
  • Centuries ago, Russian and Chinese folks were sprouting grains and beans as it allowed them to enjoy many health benefits. Sprouting is a very ancient and natural process.
  • Softgrain sprouted rye CL
    • Storage: Store in a dry place, between 5°C - 25°C. Properly close the packaging after each use.
    • Packaging: 12kg
    • Shelf life: 8 months
    • MOQ: 100kg or 550kg

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    Product code: 4007604
    Customer advantages
    • Outstanding freshness - the grain slowly release their infused moistness to naturally prolong the freshness of the bread
    • Great taste - Unique flavours
    • Clean Label
    Customer advantages
    • Innovation and differentiation
    • Ready to use
    • Easy to use
    • Versatile

    Recipes you can make with Softgrain Sprouted Rye CL

    Ciabatta with Softgrain Sprouted Rye

    Recipe for Ciabatta Softgrain Sprouted Rye

    Croissants with Softgrain Sprouted Rye

    Recipe for Croissants with Softgrain Sprouted Rye

    Linseed, Fig & Apricot Sprouted Rye Bread

    Recipe for Linseed, Fig & Apricot Softgrain Sprouted Rye Bread

    Softgrain Sprouted Rye Baguette

    Recipe to create authentic sourdough sprouted baguettes using Softgrain Sprouted Rye and O-tentic.

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    Center For Bread Flavour

    Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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