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Softgrain Sprouted Rye CL

Softgrain sprouted rye CL

Softgrain Sprouted Rye consists of cooked sprouted rye kernels infused with sourdough.

  • Ready to use sprouted rye infused with sourdough
  • Clean label
  • Offering the ultimate taste and freshness experience in bread
  • Enabling a short, easy and safe process
Customer advantages
  • Outstanding freshness - the grain slowly release their infused moistness to naturally prolong the freshness of the bread
  • Great taste - Unique flavours
  • Clean Label
Customer advantages
  • Innovation and differentiation
  • Ready to use
  • Easy to use
  • Versatile

 

Did you know? The future of bread lies in it's past...

  • In the northern countries where rye bread was an important part of the diet, the rye kernels were soaked in water to become tender and as such ready for consumption. Today, many German and Scandinavian bakers are still using this method to create their bread. Softgrain is based on this process of precooking rye kernels

  • Centuries ago, Russian and Chinese folks were sprouting grains and beans as it allowed them to enjoy many health benefits. Sprouting is a very ancient and natural process.

    • Discover Applications

    Hamburger Bun Crusty Roll Toast Bread Loaf bread Rye Bread Multigrain & Wholemeal

    Bagel Soft Roll Rye Bread Baguette

    Discover Solutions

    Create products with claims Reduce process cost Improve taste Ready-to-use solutions Improve nutritional value

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    Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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