Softgrain Sprouted Rye CL consists of cooked sprouted rye kernels infused with sourdough.
Did you know? The future of bread lies in it's past...
O-tentic is an active bakery component based on sourdough. It is characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread.
Sapore Fidelio is a pasteurised liquid wheat sourdough for the creation of typical San Francisco sourdough bread
Sapore Traviata is a mild rye sourdough in powder form, designed for French and Italian style breads.
Sapore Rigoletto is a wheat sponge in powder form with a toasted flavour profile.
Looking to contact one of our local Puratos representatives? Get in touch!
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
