Use an electric beater to beat egg yolks, suugar and vanilla into a bowl. Use clean beaters to beat egg whites in a clean, dry bowl until soft peaks form. Fold into yolk mixture, sift over flour and use a metal spoon to fold until combined.
Spread the batter evenly on the 40cm*60cm tray.
Filling
Ready to Use
Assembling
Cut the sponge cake in half, each one is 30cm*40cm
Spread Fruitfil filling on the top baked side.
Roll the cake sheet with a rolling pin from the 40cm side with baking paper 60 cm*80 cm underneath.
Discover the timeless Classic Swiss Roll recipe tailored for professional bakers. Enhance your bakery's offerings with Puratos' high-quality ingredients and expert solutions.
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